I don’t know what it is about Ricotta, but I reckon I could eat it all day, for any meal. And I do know there is a way to actually use Ricotta for both savoury and sweet meals. This recipe was my personal favourite. And my mother would always make it for me on special occasions.
Ever since my Mother passed away I have been unable to eat Lasagne. She made it like no one else and no one else’s has ever really come close. My god, she was so proud of it. Thisi is a recipe she wrote down for me on night when she was in hospital.